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PIZZE TRADIZIONALI

  1. TRE FORMAGGIO$11 / $14

    Forte’s custom three cheese blend

    PEPPERONI$12 / $16

    Two kinds: Margherita & Cupping

    ARRABBIATA$13 / $17

    Hand-pinched sausage, fresh garlic & brocolirabe with crushed red pepper & EVOO

    CARNIVORO$15 / $20

    Hand-pinched sausage, house-made meatball, two kinds of pepperoni – Margherita and cupping, Canadian bacon & extra cheese

    GIARDINO$14 / $19

    Tomato, mushrooms, green peppers, red onion, black olives & extra cheese

    COMBINATA $15 / $21

    Two kinds of pepperoni, hand-pinched sausage, mushrooms, green peppers, red onion, olives & extra cheese

PIZZE TRADIZIONALI

CREATE YOUR OWN

    START WITH A 12″ ($11) 16″ ($14) SICILIAN 8″x10″ ($14)
    CHOOSE YOUR TOPPINGS
    12” GLUTEN-FREE PIZZA CRUST AVAILABLE FOR $3
    SUBSTITUTE VEGAN CHEESE FOR $3″

    12” ($1) / 16” ($2)
    SICILIAN 8” X 10” ($2)
    CALZONI (.50¢)

    Anchovies • Arugula • Green Bell Pepper • Black Olives • Calabrian Chilies • Fresh Basil • Fresh Garlic • Fresh Jalapeños • Local Honey • Mushrooms • Pepperoni • Brussels Sprouts • Pesto Sauce • Pineapple • Canadian Bacon • Meatballs • Tomatoes • Roasted Zucchini • Onions • Sausage

    12” ($2) / 16” ($3)
    SICILIAN 8” X 10” ($3)
    CALZONI ($1)

    Artichoke • Brocolirabe • Dates • Parmigano Reggiano • Pear • Ricotta • Roasted Red Peppers • Walnuts

    12” ($3) / 16” ($4)
    SICILIAN 8” X 10” ($4)
    CALZONI ($1.50)

    Dry Cured Hot Copa • Genoa Salami • Pancetta • Prosciutto • Fiore Di Latte Mozzarella • Fontina • Goat Cheese • Provolone • Truffle • Foraged Mushrooms • Asiago